Services

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• Initial Assessment
   

  • Day 1: On-site visit and detailed assessment of current operations

  • Review of financial statements, menu, and staffing structure with a focus on European culinary standards

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• Operational Improvements
   

  • Day 2-3: Analysis of kitchen workflow and service efficiency specific to European cuisine

  • Recommendations for optimizing kitchen layout and processes in line with European culinary practices

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• Menu Enhancement
   

  • Day 4-5: Evaluation of current menu and pricing strategy, focusing on authenticity and regional specialties

  • Suggestions for new dishes, seasonal specials, and sourcing premium European ingredients
     

• Staff Training
   

  • Day 6-7: Staff training sessions on service standards, European dining etiquette, and customer interaction

  • Implementation of new staff guidelines and performance metrics to enhance European dining experience
     

• Marketing Strategy
   

  • Day 8-9: Review of current marketing efforts and customer engagement with an emphasis on European culinary traditions

  • Development of a two-month promotional campaign plan highlighting European gastronomy
     

• Follow-Up and Reporting
   

  • Day 10: Mid-point review and adjustments to the plan

  • Day 11-12: Final assessment and reporting

  • Day 13-14: Delivery of a detailed report with actionable recommendations
    
    Price : $ 3500

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• Preliminary Evaluation
   

  • Week 1: Comprehensive on-site visit and in-depth analysis of operations

  • Detailed review of financial health, menu offerings, and staffing with a focus on European culinary standards
     

• Operational and Process Optimization
   

  • Week 2: Thorough evaluation of kitchen and front-of-house operations specific to European cuisine

  • Implementation of best practices for workflow efficiency and service improvement in a European gastronomic context
     

• Menu Development and Cost Control
   

  • Week 2: Detailed menu analysis with cost-benefit analysis

  • Introduction of new menu items, regional specialties, and cost-saving strategies using premium European ingredients
     

• Staff Development and Training
   

  • Week 3: Comprehensive training programs for kitchen and service staff focused on European culinary techniques and dining etiquette

  • Development of staff performance metrics and reward systems
     

• Marketing and Customer Engagement
   

  • Week 3: Creation and execution of a tailored marketing strategy emphasizing European gastronomy

  • Engagement initiatives to attract and retain customers interested in authentic European dining
     

• Sustainability and Long-Term Planning
   

  • Week 4: Assessment of sustainability practices and recommendations for using locally sourced, high-quality European ingredients

  • Development of a long-term business plan with milestones and KPIs
     

• Ongoing Support and Final Reporting
   

  • Week 4: Continuous support and adjustments to implemented strategies

  • Final report with comprehensive analysis and strategic recommendations

  • Post-consultation support for one month after the engagement
    
    Price : $ 6500

 

At our consulting firm, we understand that every restaurant has unique needs and goals. That's why we offer a fully customized consulting experience tailored specifically to your establishment. You have the flexibility to choose the duration of the consulting period and the specific aspects of your restaurant that you want to develop. Here's how it works:
 

• Tailored Duration
   

  • Choose the consulting period that best suits your schedule and needs, whether it's a few days, a week, two weeks, a month, or even longer.

  • We will work around your availability to ensure minimal disruption to your operations.
     

• Focused Development Areas
   

  • Preliminary Evaluation: A comprehensive on-site visit and in-depth analysis of your current operations, financial health, menu offerings, and staffing. This initial step helps us understand your specific needs and craft a targeted plan.
     

  • Operational Improvements: Enhance kitchen workflow, service efficiency, and overall operational processes tailored to the unique demands of European cuisine.
     

  • Menu Enhancement: Evaluate and revamp your menu, focusing on authenticity, regional specialties, and cost-effective ingredient sourcing. We can help you introduce new dishes and seasonal specials that align with European culinary traditions.
     

  • Staff Training: Conduct comprehensive training programs for your kitchen and service staff, focusing on European culinary techniques, dining etiquette, and customer interaction. We’ll also help develop performance metrics and reward systems.
     

  • Marketing Strategy: Create and execute a tailored marketing plan to increase customer engagement and promote your restaurant’s unique European gastronomic offerings.
     

  • Sustainability and Long-Term Planning: Assess your sustainability practices and recommend strategies for using locally sourced, high-quality European ingredients. We’ll help you develop a long-term business plan with clear milestones and KPIs.
     

  • Ongoing Support and Follow-Up: Provide continuous support and make necessary adjustments to implemented strategies. You will receive a detailed report with comprehensive analysis and actionable recommendations, along with post-consultation support to ensure lasting success.
    
    Price : To be determined